Because love is known to go through the stomach
Georg and his kitchen team will pamper you with regional and international cuisine from breakfast to dinner. As a typical tyrolean "Gasthof", we attach particular importance to fresh, local ingredients. You have the choice between our popular 3/4 board or bed & breakfast.
Our much appreciated 3/4 luxury board includes:
- Breakfast buffet with vital and organic products
- Regional and international cuisine
- Selected menus from the "Chef" made from first-class and predominantly regional products
- "Themed evenings" - barbecue evenings, regional buffets and much more.
- Homemade cakes or snacks in the afternoon (4 pm-5pm)